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Structural and Functional Characterization of a Gene Cluster Responsible for Deglycosylation of C-glucosyl Flavonoids and Xanthonoids by Deinococcus aerius
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Industrial Biotechnology.ORCID iD: 0000-0003-2875-0156
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Industrial Biotechnology.ORCID iD: 0000-0001-5829-9357
Laboratory of Food Biotechnology, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria; Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences, 1180 Vienna, Austria.
Laboratory of Food Biotechnology, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, 1190 Vienna, Austria.
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2024 (English)In: Journal of Molecular Biology, ISSN 0022-2836, E-ISSN 1089-8638, Vol. 436, no 9, article id 168547Article in journal (Refereed) Published
Abstract [en]

Plant C-glycosylated aromatic polyketides are important for plant and animal health. These are specialized metabolites that perform functions both within the plant, and in interaction with soil or intestinal microbes. Despite the importance of these plant compounds, there is still limited knowledge of how they are metabolized. The Gram-positive aerobic soil bacterium Deinococcus aerius strain TR0125 and other Deinococcus species thrive in a wide range of harsh environments. In this work, we identified a C-glycoside deglycosylation gene cluster in the genome of D. aerius. The cluster includes three genes coding for a GMC-type oxidoreductase (DaCGO1) that oxidizes the glucosyl C3 position in aromatic C-glucosyl compounds, which in turn provides the substrate for the C-glycoside deglycosidase (DaCGD; composed of α+β subunits) that cleaves the glucosyl-aglycone C–C bond. Our results from size-exclusion chromatography, single particle cryo-electron microscopy and X-ray crystallography show that DaCGD is an α2β2 heterotetramer, which represents a novel oligomeric state among bacterial CGDs. Importantly, the high-resolution X-ray structure of DaCGD provides valuable insights into the activation of the catalytic hydroxide ion by Lys261. DaCGO1 is specific for the 6-C-glucosyl flavones isovitexin, isoorientin and the 2-C-glucosyl xanthonoid mangiferin, and the subsequent C–C-bond cleavage by DaCGD generated apigenin, luteolin and norathyriol, respectively. Of the substrates tested, isovitexin was the preferred substrate (DaCGO1, Km 0.047 mM, kcat 51 min−1; DaCGO1/DaCGD, Km 0.083 mM, kcat 0.42 min−1).

Place, publisher, year, edition, pages
Elsevier BV , 2024. Vol. 436, no 9, article id 168547
Keywords [en]
C-glycoside deglycosidase, C-glycosides, CGD, deglycosylation
National Category
Biochemistry Molecular Biology
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URN: urn:nbn:se:kth:diva-345240DOI: 10.1016/j.jmb.2024.168547ISI: 001222920500001PubMedID: 38508304Scopus ID: 2-s2.0-85189034360OAI: oai:DiVA.org:kth-345240DiVA, id: diva2:1850520
Note

QC 20240411

Available from: 2024-04-10 Created: 2024-04-10 Last updated: 2025-12-05Bibliographically approved

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Furlanetto, ValentinaKalyani, DayanandDivne, Christina

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