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Freeze Concentration of Aqueous [DBNH][OAc] Ionic Liquid Solution
Department of Chemical and Metallurgical Engineering, School of Chemical Engineering, Aalto University, P.O. Box 16100, FI-00076 Aalto, Finland.ORCID iD: 0000-0003-1967-514X
Max Planck Institute for Dynamics of Complex Technical Systems, Sandtorstrasse 1, 39106 Magdeburg, Germany.
Max Planck Institute for Dynamics of Complex Technical Systems, Sandtorstrasse 1, 39106 Magdeburg, Germany.ORCID iD: 0000-0001-7608-0092
Department of Chemical and Metallurgical Engineering, School of Chemical Engineering, Aalto University, P.O. Box 16100, FI-00076 Aalto, Finland.ORCID iD: 0000-0002-0987-1406
2020 (English)In: Crystals, ISSN 2073-4352, Vol. 10, no 3, p. 147-147Article in journal (Refereed) Published
Abstract [en]

In the present work, freeze crystallization studies, as a novel concentration method for aqueous 1,5-diazabicyclo[4.3.0]non-5-enium acetate ([DBNH][OAc]) ionic liquid solution, were conducted. In order to find the appropriate temperature and composition range for freeze crystallization, the solid–liquid equilibrium of a binary [DBNH][OAc]–water compound system was investigated with differential scanning calorimetry (DSC). Results of this analysis showed that the melting temperature of the pure ionic liquid was 58 ℃, whereas the eutectic temperature of the binary compound system was found to be −73 ℃. The activity coefficient of water was determined based on the freezing point depression data obtained in this study. In this study, the lowest freezing point was −1.28 ℃ for the aqueous 6 wt.% [DBNH][OAc] solution. Ice crystal yield and distribution coefficient were obtained for two types of aqueous solutions (3 wt.% and 6 wt.% [DBNH][OAc]), and two freezing times (40 min and 60 min) were used as the main parameters to compare the two melt crystallization methods: static layer freeze and suspension freeze crystallization. Single-step suspension freeze crystallization resulted in higher ice crystal yields and higher ice purities when compared with the single-step static layer freeze crystallization. The distribution coefficient values obtained showed that the impurity ratios in ice and in the initial solution for suspension freeze crystallization were between 0.11 and 0.36, whereas for static layer freeze crystallization these were between 0.28 and 0.46. Consequently, suspension freeze crystallization is a more efficient low-energy separation method than layer freeze crystallization for the aqueous-ionic liquid solutions studied and, therefore, this technique can be applied as a concentration method for aqueous-ionic liquid solutions.

Place, publisher, year, edition, pages
MDPI AG , 2020. Vol. 10, no 3, p. 147-147
Keywords [en]
melt crystallization, freeze crystallization (FC), recycling, ionic liquid (IL), solid–liquid equilibrium
National Category
Chemical Engineering
Identifiers
URN: urn:nbn:se:kth:diva-361817DOI: 10.3390/cryst10030147ISI: 000523512100055Scopus ID: 2-s2.0-85092764065OAI: oai:DiVA.org:kth-361817DiVA, id: diva2:1948383
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QC 20250401

Available from: 2025-03-28 Created: 2025-03-28 Last updated: 2025-04-01Bibliographically approved

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Osmanbegovic, Nahla

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