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The Functional Characterization of an AA10 Lytic Polysaccharide Monooxygenase from Saccharophagus degradans 2-40T for Enhanced Chitin Biodegradation
College of Food Science, Southwest University, Chongqing 400715, China; College of Food Science, Yibin Academy of Southwest University, Yibin 644000, China.
College of Food Science, Southwest University, Chongqing 400715, China; College of Food Science, Yibin Academy of Southwest University, Yibin 644000, China.ORCID iD: 0000-0002-7724-3778
School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 10031, Taiwan.
College of Food Science, Yibin Academy of Southwest University, Yibin 644000, China.
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2025 (English)In: Foods, E-ISSN 2304-8158, Vol. 14, no 16, article id 2839Article in journal (Refereed) Published
Abstract [en]

Lytic polysaccharide monooxygenases (LPMOs) represent copper-dependent enzymes pivotal in breaking down resilient polysaccharides like cellulose and chitin by means of oxidation, creating more accessible sites for glycoside hydrolases. To elevate the conversion efficiency of chitin, an AA10 LPMO was identified from the genome of Saccharophagus degradans 2-40T and heterologously expressed. The optimal pH for the activity of recombinant SdLPMO10A is 9.0, and the optimal temperature is 60 °C. Assessment of SdLPMO10A’s synergism with commercial chitinase indicated that when comparing the enzyme combination’s activity to the activity of chitinase alone, the synergistic effect was significant, and a one-pot reaction appeared superior to a two-step reaction. This discovery of a functional AA10 family LPMO presents a promising avenue for developing highly efficient catalysts for biomass conversion of chitin-rich food processing waste (e.g., shrimp shells) into bioactive chitooligosaccharides with applications in functional foods, such as prebiotics and antioxidants.

Place, publisher, year, edition, pages
MDPI AG , 2025. Vol. 14, no 16, article id 2839
Keywords [en]
Lytic polysaccharide monooxygenases, AA10 family, Chitin, synergistic action
National Category
Biochemistry Food Science
Identifiers
URN: urn:nbn:se:kth:diva-368651DOI: 10.3390/foods14162839ISI: 001558245300001PubMedID: 40870751Scopus ID: 2-s2.0-105014616386OAI: oai:DiVA.org:kth-368651DiVA, id: diva2:1990402
Note

QC 20250822

Available from: 2025-08-20 Created: 2025-08-20 Last updated: 2025-09-10Bibliographically approved

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Hsieh, Yves S. Y.

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