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Regioselective deacetylation of peracetylated glycosides with a cleavable aglycone
Tomsk Polytechnic University, Lenin Avenue 30, 634050, Tomsk, Russia.
Tomsk Polytechnic University, Lenin Avenue 30, 634050, Tomsk, Russia.
Laboratory of Organic Electronics, Department of Science and Technology, Linköping University, 601 74, Norrköping, Sweden.
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Organic chemistry.ORCID iD: 0000-0002-6089-5454
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2025 (English)In: Carbohydrate Research, ISSN 0008-6215, E-ISSN 1873-426X, Vol. 556, article id 109626Article in journal (Refereed) Published
Abstract [en]

Partially acetylated carbohydrates are integral to several biological functions and serve as synthetic intermediates for accessing complex glycoconjugates and oligosaccharides; however, their chemical synthesis remains highly challenging. Herein, we describe a straightforward protocol for the synthesis of monoacetylated sugars through acid-catalyzed regioselective deacetylation of readily accessible peracetylated glycosides featuring a cleavable aglycone (4-methoxyphenyl). The protocol proved effective for β-1,2-trans and α-1,2-cis-configured peracetylated pyranosides and its utility was demonstrated by large-scale synthesis, optimization for continuous flow, and application towards oligosaccharide synthesis.

Place, publisher, year, edition, pages
Elsevier BV , 2025. Vol. 556, article id 109626
Keywords [en]
Acid-catalyzed deacetylation, Partially acetylated sugars, Regioselective reaction, Selective deacetylation
National Category
Organic Chemistry
Identifiers
URN: urn:nbn:se:kth:diva-369991DOI: 10.1016/j.carres.2025.109626ISI: 001544933700001PubMedID: 40753859Scopus ID: 2-s2.0-105012125233OAI: oai:DiVA.org:kth-369991DiVA, id: diva2:1998646
Note

QC 20250917

Available from: 2025-09-17 Created: 2025-09-17 Last updated: 2025-09-17Bibliographically approved

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Kärkäs, Markus D.Stepanova, Elena V.

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