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Rapid Glass Wool Enrichment of Glycopeptides for MALDI-MS Analysis of Immunoglobulin G Glycosylation in COVID-19 Samples
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Applied Physical Chemistry.ORCID iD: 0000-0002-0186-7795
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Applied Physical Chemistry.
Karolinska Inst, Div Neurogeriatr, Dept Neurobiol Care Sci & Soc, Ctr Alzheimer Res, S-17164 Solna, Sweden.ORCID iD: 0000-0003-2143-7052
KTH, School of Engineering Sciences in Chemistry, Biotechnology and Health (CBH), Chemistry, Applied Physical Chemistry. Consultys SUISSE, Avenue de la gare 33, CH-1003 Lausanne, Switzerland.ORCID iD: 0000-0002-6098-1010
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2025 (English)In: Journal of the American Society for Mass Spectrometry, ISSN 1044-0305, E-ISSN 1879-1123, Vol. 36, no 12, p. 2615-2622Article in journal (Refereed) Published
Abstract [en]

Glycosylation is the most common protein post-translational modification, affecting protein properties and functions. Abnormal variations in glycosylation are associated with diseases, e.g., coronavirus disease COVID-19. Matrix-assisted laser desorption/ionization mass spectrometry has been widely utilized for studying protein glycosylation, after proper purification of glycopeptides or glycans using hydrophilic interaction liquid chromatography (HILIC) or laboratory-synthesized hydrophilic materials. Here, glass wool tips were developed to enrich immunoglobulin G glycopeptides and applied in the analysis of COVID-19 patient samples as a proof-of-concept. A significant decrease in galactosylation was detected in the COVID-19 patient plasma sample compared to the reference sample. The tips developed in this work provided a cheap and simple enrichment alternative to commercial HILIC tips for studying protein glycosylation.

Place, publisher, year, edition, pages
American Chemical Society (ACS) , 2025. Vol. 36, no 12, p. 2615-2622
National Category
Analytical Chemistry
Identifiers
URN: urn:nbn:se:kth:diva-375099DOI: 10.1021/jasms.5c00205ISI: 001605945800001PubMedID: 41172135Scopus ID: 2-s2.0-105023663565OAI: oai:DiVA.org:kth-375099DiVA, id: diva2:2026671
Note

QC 20260109

Available from: 2026-01-09 Created: 2026-01-09 Last updated: 2026-01-09Bibliographically approved

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Zhou, YuyeKarlahag, FeliciaJamshidi, SaraEmmer, Åsa

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Zhou, YuyeKarlahag, FeliciaWeiss, Sophia SchedinJamshidi, SaraTjernberg, LarsEmmer, Åsa
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