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Växtbaserad dryck som mainstream?: fördelar, nackdelar, hinder och möjligheter
Svenfelt, Åsa
KTH, School of Architecture and the Built Environment (ABE), Sustainable development, Environmental science and Engineering, Strategic Sustainability Studies.
ORCID iD:
0000-0002-0218-9746
Callmer, Åsa
KTH, School of Architecture and the Built Environment (ABE), Urban Planning and Environment, Urban and Regional Studies.
ORCID iD:
0000-0002-3215-6793
2021 (Swedish)
Report (Other academic)
Place, publisher, year, edition, pages
KTH Royal Institute of Technology, 2021. , p. 41
Series
TRITA-ABE-RPT ; 2137
Series
Mistra Sustainable Consumption report ; 1:13
National Category
Other Social Sciences
Identifiers
URN:
urn:nbn:se:kth:diva-312020
ISBN:
978-91-8040-093-0 (print)
OAI: oai:DiVA.org:kth-312020
DiVA, id:
diva2:1657031
Funder
Mistra Sustainable Consumption
Note
QC 20221003
Available from:
2022-05-09
Created:
2022-05-09
Last updated:
2024-03-18
Bibliographically approved
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No full text in DiVA
Other links
https://www.sustainableconsumption.se/wp-content/uploads/sites/34/2021/11/Rapport-va%CC%88xtbaserad-dryck-ren-version-211122.pdf
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Svenfelt, Åsa
Callmer, Åsa
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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