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Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction
Inst Agrochem & Food Technol IATA CSIC, Food Safety & Preservat Dept, Ave Agustin Escardino 7, Paterna 46980, Valencia, Spain..ORCID iD: 0000-0002-8811-8665
Inst Agrochem & Food Technol IATA CSIC, Food Safety & Preservat Dept, Ave Agustin Escardino 7, Paterna 46980, Valencia, Spain.;Interdisciplinary Platform Sustainable Plast Circu, Madrid, Spain..
Inst Invest Ciencias Alimentac, CIAL CS UAM, CEI UAM CSIC, Nicolas Cabrera 9, Madrid 28049, Spain.;Interdisciplinary Platform Sustainable Plast Circu, Madrid, Spain..
Inst Agrochem & Food Technol IATA CSIC, Food Safety & Preservat Dept, Ave Agustin Escardino 7, Paterna 46980, Valencia, Spain..
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2023 (English)In: Carbohydrate Polymers, ISSN 0144-8617, E-ISSN 1879-1344, Vol. 299, article id 120175Article in journal (Refereed) Published
Abstract [en]

The effects of the high hydrostatic pressure (HPP) pre-treatment on the alginate extraction were seen to greatly depend on the recalcitrant nature of two algae species. Alginates were deeply characterized in terms of composition, structure (HPAEC-PAD, FTIR, NMR, SEC-MALS), functional and technological properties.The pre-treatment significantly increased the alginate yield in the less recalcitrant A. nodosum (AHP) also favoring the extraction of sulphated fucoidan/fucan structures and polyphenols. Although the molecular weight was significantly lower in AHP samples, neither the M/G ratio nor the M and G sequences were modified. In contrast, a lower increase in alginate extraction yield was observed for the more recalcitrant S. latissima after the HPP pre-treatment (SHP), but it significantly affected the M/G values of the resulting extract. The gelling properties of the alginate extracts were also explored by external gelation in CaCl2 solutions. The mechanical strength and nanostructure of the hydrogel beads prepared were determined using compression tests, synchro-tron small angle X-ray scattering (SAXS), and cryo-scanning electron microscopy (Cryo-SEM). Interestingly, the application of HPP significantly improved the gel strength of SHP, in agreement with the lower M/G values and the stiffer rod-like conformation obtained for these samples.

Place, publisher, year, edition, pages
Elsevier BV , 2023. Vol. 299, article id 120175
Keywords [en]
HPP, Molecular weight, Nanostructure, Brown seaweed, M, G ratio, Polysaccharide extraction
National Category
Biochemistry Molecular Biology
Identifiers
URN: urn:nbn:se:kth:diva-321394DOI: 10.1016/j.carbpol.2022.120175ISI: 000872788400001PubMedID: 36876790Scopus ID: 2-s2.0-85139420933OAI: oai:DiVA.org:kth-321394DiVA, id: diva2:1711148
Note

QC 20221116

Available from: 2022-11-16 Created: 2022-11-16 Last updated: 2025-02-20Bibliographically approved

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Vilaplana, Francisco

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